| The Three Horseshoes kitchen is under the supervision of Simon Crawshaw. He started his career at the prestigious Connaught Hotel in London, spending 10 years with his mentor Maitre Cuisiner Michel Bourdin, Simon worked his way up from apprentice to Sous Chef. Simon also spent a year at both the Gavroche with Michel Roux jnr and at Chez Nico under Three Michelin stared chef Nico Ladenis. He also worked at the famous J Sheekeys in the theatre district of London, before acquiring The Three Horseshoes he spent 6 years at The Sloane Club in Chelsea where he perfected his skills. Simon has cooked for many dignitaries including The Queen of England and The Maharaja of Jodphur at his palaces in India. Simon is also a member of the esteemed Academy of Culinary Arts and helps with judging competitions and teaching primary school children about different foods and promoting healthy eating.
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The Three Horseshoes offers fine dining served either in our comfortable restaurant or on the garden terrace overlooking the pond that is home to our own Aylesbury Ducks. Lunch can be chosen from our bar menu which offers a range of meals, or for a more formal 3 course lunch our Party Lunch menu for 8 or more people is priced at £22.50. Dinner is an à la carte menu served in all the pub's dining areas, or we have a Tapas menu served in the garden and bar area. All our menus are changed regularly and we use as much locally sourced produce as we can.
Click on the links to view or print sample menus:
Sample Dinner Menu
Sample Lunch Menu
Sample Party Lunch Menu |
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We can cater for any private party or function that you may be planning including:
- Weddings
- Corporate Functions
- Garden Parties
- Hog Roasts and BBQs
- Canapés and Drink Parties
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