The Three Horseshoes Festive Menu 2007
Available from Wednesday 5th December
Curried Parsnip Soup
***
Confit Duck Salad with Poached Manor Farm Egg
***
Goats Cheese Ravioli with Red Pepper Coulis and Wild Rocket Pesto
***
Chicken Liver Parfait With Homemade Piccalilli and Toast
*********
Traditional Roast Free Range Turkey with Sage and Onion Balentine.
Sprouts and Chestnuts
***
Paillard of Salmon with Wilted Spinach and Tomato Fondue.
Chive Veloute
***
Braised Shank of Lamb with Glazed Root Vegetables and Potato Puree
***
Vegetarian Dish of the Day
*********
Christmas Pudding with Vanilla and Rum Sauce
***
Hot Chocolate Fondant with Praline Ice Cream
***
Bread and Butter Pudding with Seasonal Ice Cream
***
Caramel Panna Cotta with Banana Fritters
3 Courses £22.50
2 Courses £17.50
The Three Horseshoes Inn, Horseshoe Rd, Bennett End, Nr Radnage, High Wycombe, Buckinghamshire, HP14 4EB Tel: 01494 483273