The Three Horseshoes Dinner Menu
Chilled Leek and Potato Soup with Poached Smoked Haddock £4.95
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Thai Crab Cakes with Mango Salsa and Pea Shoots £7.50
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Seared Scallops with Chorizo Sausage and Celeriac Puree £7.50
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Parfait of Chicken Livers with Homemade Piccalilli and Country Toast £6.50
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Confit Duck Leg Salad with Poached Manor Farm Egg £5.25
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Pot Roast Guinea Fowl with Wild Mushroom and Tarragon Risotto, Butternut Squash Puree
£14.50
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Roasted Supreme of Organic Shetland Salmon with Broad Beans and Peas, Chive Butter Sauce
£14.50
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Seared Sea Bass Fillet with Pesto Potato Puree, Confit of Aubergine and Cherry Tomatoes
£14.50
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Sautéed Rump of Veal with Lemon Sauce, Fondant Potato and Baby Vegetables
£15.95
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Char-Grilled Sirloin Steak with Fat Chips, Grilled Field Mushroom and Cherry Tomatoes.
Béarnaise Sauce
£15.50
Desserts £5.75
Hot Bitter Chocolate Fondant with Pistachio Ice Cream
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Crème Brulee with Vanilla Poached Pineapple
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Sticky Toffee Pudding with Toffee Ice Cream
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Iced Griottine Cherry Parfait with Cherry Syrup
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Selection of English Cheese with Homemade Spiced Apple Chutney
Monbazillac Dessert Wine, Brandys and Ports Available By The Glass
Coffee and Truffles £2.50